Tuesday, 7 January 2014

Salad tricolore

ingredients
1 ball of mozzarella cheese
2 tomatoes
1 ripe avocado
  1. chop or tear the mozzarella
  2. finely slice the tomatoes (peel and deseed if you can be bothered)
  3. slice avocado
  4. arrange artfully on 2 plates, add salt and pepper, drizzle with olive oil, balsamic vinegar
Serves 2, just barely. Add bread to make it more filling.

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