The kids weren't convinced about the fish but I think it's worth another try. Got the recipe from BBC Good Food.
1 onion, chopped
1 clove garlic, chopped
1 tin chopped toms
2 tbsp curry paste
fish fillets
Soften onion and garlic, add curry paste, tin toms and half a can of water. Boil up for 5 minutes then add the fish, cut into cubes. Simmer gently for around 5 minutes.
If you stir in a tin of lentils you may be able to do without a veg option.
Serve with super-easy homemade nan bread.
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