Sausages
Potatoes (or packet smash)
Cook the sausages in the oven, about 1/2 hr at 180-200°C usually does it for me. Boil potatoes, drain and mash with milk and lots of butter. Instant gravy granules would be good to have on hand at this point, otherwise lots of ketchup and probably extra butter will be needed.
Recommended vegetables: broccoli, carrots, green beans or peas (frozen is fine), cabbage.
Washing-up-ometer: orange (1 greasy oven tray, mashed potato pan, +1 veg, +1 gravy)
No comments:
Post a Comment