This is super-easy and quick to do in the bread machine. Use the pizza dough recipe, adding some yoghurt as part of the liquid, and some kalonji or onion or cumin seeds.
1/2 tsp easy-blend yeast
300g bread flour
210ml water (big dollop of yoghurt, make up to 210ml/g with water)
1 tsp salt
1 tsp seeds (kalonji, onion, cumin, mustard)
Cook on the pizza dough programme (mine takes 45 mins) and leave to sit in the machine until you're ready. Roll out the dough to fit your biggest frying pan. You might have to do two. Preheat said pan on medium-high heat, dry-fry the bread on both sides until it's cooked through (about 10 minutes). Butter the top once it's nearly ready.
Very delicious and pretty easy - no more vac-packed abominations for me.
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